Foggy Bottom Peaches

I didn’t have too much to eat today, but I did happen to stumble upon the Foggy Bottom FRESHFARM Market that runs every Thursday from 2:30-7 April 1 -November 25, 2009. My fiance and I grabbed some fresh beef, salmon, talapia, and mushroom empanadas from Chris’ Marketplace, which weren’t as good as Julia’s Empanadas but hit the spot none the less. Along with that, we bought some really tasty bread from Bonaparte Breads.

But the star of the show were the peaches we got from the largest of the vendors who name I can’t remember for the life of me. They were somw of the best peaches I’ve had in a while. Juicy, sweet, ripe peaches where the light orange nectar oozes down to your elbow, but you don’t care because you’re in heaven.  That’s what I’m talking about! The next time we go there, I’m stocking up on fruit (and I’ll make sure to note who they are).

This brings to mind something I’ve been thinking about. If peaches are so juicy, why is it that you don’t see anybody selling peach juice? It’s way juicier than an apple (and tastier too). It’s an injustice, and I could go for some right now.

Until next time. Peace (Peach)

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